Executive Chef, Matt D’Arnese, will be preparing Dinner Service every Friday from December to March.
Dinner Service will be available in our Bar from 4 pm to 8 pm with the last orders taken at 7:45 pm.
Fish Fry $8.99
Battered Cod (2 pieces), coleslaw, fries, tartar sauce
extra piece of fish add $3.00
Chicken Marsala $15.99
Boneless breast, mashed potatoes, veggies, mushroom Marsala wine sauce
Grilled Shrimp $14.99
Six jumbo shrimp, rice pilaf, veggies, fresh lemon
Jumbo Cheese Ravioli $11.99
Cheese stuffed pasta, veggies, pesto cream sauce, garlic bread
**Tender Beef Medallions $16.99
Tender beef, tobacco onions, mashed potatoes, veggies, Cabernet demi
Petite BBQ St. Louis Ribs $12.99
Half rack petite pork ribs, mashed potatoes, veggies
Add a side garden salad to any entree and add $2.00
**Steaks can be cooked to order. Consuming raw or under cooked meat, poultry or seafood may increase your risk of foodbourne illness, especially certain medical conditions exist!